The menu for The Butcher The Baker, a new Bangor-area food truck, is as eclectic as it is fun — exactly how owners Carl Birmingham and Brittany Levasseur want it in their first outing on their own after decades in the restaurant industry. The Butcher The Baker, set to open this weekend, is the longtime dream of Birmingham and Levasseur, who have worked in kitchens and behind the bar at area restaurants for years, including most recently at High Tide in Brewer.