Chef Mickey Neely grew up in Alaska, where local food means mostly meat. But before The Moonlighter opened in Logan Square last fall, Neely tasted every kind of plant-based burger out there to find the best tasting one. Now his smash burgers are best-sellers, both those made of beef and those made...

Topics:  chef mickey neely   alaska   the moonlighter   logan square   neely   eat   

 

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