A honeyed and tomato-rich sauce topped with pepperoni that releases it ruddy grease, acting like threads of saffron in a paella.
SAM SIFTON, NY Times: Dining & Wine
Tue, 05/29/2018 - 2:29am
A honeyed and tomato-rich sauce topped with pepperoni that releases it ruddy grease, acting like threads of saffron in a paella.