After the success of Lucky Sushi, the owners wanted to test the waters with a new concept — a salad bar restaurant centered on ceviche.
prasmussen@themonitor.com(Peter Rasmussen), The Monitor (Texas)
Fri, 04/08/2016 - 8:30am
After the success of Lucky Sushi, the owners wanted to test the waters with a new concept — a salad bar restaurant centered on ceviche.