Uncle Neil's Bread and Donuts has started selling cronuts at the Sunday Artisan Market in Ann Arbor. Jessica Webster | AnnArbor.comCronuts, those fabled fusions of doughnut and croissant dreamed up by New York pastry chef Dominique Ansel, have taken the country by storm. Now Ann Arborites can try a version of these treats without making the trip to the east coast. Neil Crockett of Uncle Neil's Bread and Donuts, a regular Sunday Ann Arbor Artisan Market vendor, brought his first batch of cronuts to the market on Sunday, and the word spread very quickly via social media.