There are thousands of YouTube videos in which DIY science enthusiasts cut grapes in half—leaving just a thin bit of skin connecting them—and put the grapes in the microwave, just to marvel at the sparks and plume of ionized gas (plasma) that the grapes produce. This quirky property of grapes might help make more efficient quantum sensors, according to a new paper published in the journal Physical Review Applied. The plasma-inducing grape effect was first observed in 1994, per the authors.