By Linda Gassenheimer, Tribune News Service Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. Related Articles Restaurants, Food and Drink | Does this Highlands Ranch pizzeria’s dough taste like New York’s? Restaurants, Food and Drink | Bison mortadella will be on the menu at Restaurant Olivia’s forthcoming sister concept Restaurants, Food and Drink | 6 Denver Chinese food favorites hit Yelp’s “Top 100” restaurants list Restaurants, Food and Drink | Holiday baking: Matriarchs and memories of strudel, Ischl Torte cookies Restaurants, Food and Drink | York Street Yards bringing people, business, entertainment to former Army medical depot I was delighted to find prewashed arugula at the market.