Comment on Walk in Cousin Richie’s shoes with a staging experience at Chez Maggy

Walk in Cousin Richie’s shoes with a staging experience at Chez Maggy

“Use your senses. Do you hear the fat crackling?” I’m standing in the kitchen of Chez Maggy attempting to render duck skin on a stove with help from chef de cuisine Nick Morgan. We’d seasoned the meat with salt, pepper and Herbes de Provence and placed it skin-side down in a cold pan so the temperature of the poultry could rise slowly.

 

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