Honey is the first scent that tingles your senses after you light the candle and inhale. After that, it’s caramelized sugar, a wave of citrus and a touch of cinnamon, even clove. From there, your brain does the rest of the work, associating the flood of scents in the air with their intended target: your memories of warm, honey-covered sopaipillas at Casa Bonita. The sopaipilla-scented candles are one of the quirky but creative additions to the new gift shop at the singular restaurant, but they aren’t some afterthought.
Comment on Meet the Denver chef behind Casa Bonita’s sopaipilla-scented candles
Jonathan Shikes, Denver Post: Entertainment
Wed, 08/30/2023 - 5:00am
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