Beef stroganoff, served over buttered noodles with parsley, and a dessert of apple slices sautéed in butter make for a fine, full meal.
SAM SIFTON, NY Times: Dining & Wine
Wed, 02/07/2018 - 8:30am
Beef stroganoff, served over buttered noodles with parsley, and a dessert of apple slices sautéed in butter make for a fine, full meal.