A team of chefs from Skidmore College in Saratoga Springs earned its fifth consecutive gold medal for culinary excellence in a cooking competition, conducted according to the rules of the American Culinary Federation, that was held at the college on Jan. 12. Skidmore's team earned the highest total points for a gold medal, followed by Cornell University, which also earned gold.
Comment on Skidmore chefs take top place in culinary competition
Steve Barnes, Times Union
Tue, 01/23/2018 - 4:05pm
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