The Buzz learned during one of its (nightly?) ice cream runs to Stewart's that customers often believe that the ice cream that is served out of the large tubs at the ice cream counter is often better tasting than the gallon and pints that are prepackaged and sold out of the freezer.
Comment on Stewart's ice cream taste test: From the counter or the freezer?
Staff reports, Times Union
Sun, 12/17/2017 - 10:43am
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