Cod’s Continuing Decline Linked To Warming Gulf Of Maine Waters

ERICA GOODE, NY Times: Science
Thu, 10/29/2015 - 11:00am

A new study finds that drastic cuts in fishing quotas have not helped cod recover because rising temperatures have also decreased reproduction and increased mortality.

Topics: science

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Cod’s Continuing Decline Linked To Warming Gulf Of Maine Waters

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Cod’s Continuing Decline Linked To Warming Gulf Of Maine Waters

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