s market master at the Franklin Street Bazaar, Karen Conaway watched produce and fresh goods be trucked out each Saturday, many of it she feared going to waste if the farmers or other vendors didn't have another outlet to sell the items. She also worried about the carbon footprint it created with farmers driving to several locations to sell remaining products. "This time of year in Southern Indiana there is an over abundance of produce," she said. "For a short period of time, we see a fantastic