The cattle industry’s ongoing discussions about the future of the beef checkoff have been fraught with discord, but one issue appears to have united them: rejection of U.S. Secretary of Agricu…
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12/2/2024 - 4:00 pm | View Link - Tyson to Shut Kansas Plant as US Beef Shortage Erodes Profit
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- Cow Towns
The cattle industry prospered in the years following the American Civil War (1861 – 65): demand for beef rose at the same time as large herds of cattle, the offspring of cows and bulls left behind by early Spanish settlers, roamed wild on the open range. Cowboys were hired to protect the herds from mountain lions and rustlers, round them up ...
11/29/2024 - 3:52 am | View Website - Open Range
The open range consisted of the unfenced public lands of the West. When the cattle industry boomed following the American Civil War (1861 – 1865), ranchers in Texas, Colorado, Wyoming, South Dakota, North Dakota, and Montana allowed their cattle to roam freely across the vast range. Livestock were branded with a rancher's symbol.
11/28/2024 - 4:39 pm | View Website - Long Drive | Encyclopedia.com
By 1890, long drives to reach railroad stations had become unnecessary, and professional ranchers had replaced the early entrepreneurs in supplying urban America with beef cattle. BIBLIOGRAPHY. Dale, Edward E. The Range Cattle Industry: Ranching on the Great Plains from 1865 to 1925. Norman: University of Oklahoma Press, 1960. EverettDick/c. w.
11/27/2024 - 8:41 am | View Website - Cattle Drives
As early as 1540, Spaniards established a cattle industry and began driving herds northward from central Mexico, as they looked for good pasturage. The cattle culture of the early American Southwest borrowed heavily from the South American and Central American cowboys, who were called "gauchos." These gauchos developed the chaps, spurs, saddles ...
11/27/2024 - 2:28 am | View Website - The Effects of Industrialism on Farming and Ranching in the West
The cattle industry. The Spanish had introduced cattle ranching to North America in the eighteenth century. By the 1830s a large-scale cattle industry had developed in Texas. The Texans practiced open-range cattle ranching, in which cattle from many different ranches roamed free over vast, unfenced areas.
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