Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to Michelin-starred kitchens. Most recently, he was the executive chef at Oak at Fourteenth, the lauded Boulder restaurant from Bryan Dayton.
Now, Ho is ready to build his own brand. But in a more casual setting. In October, he opened Sorry Umma selling Korean-style hot pot in a Westminster shopping center.