A non-European reached the podium for only the second time in the Bocuse d’Or’s 26-year history, but it wasn’t U.S. chef Richard Rosendale. Japan’s Noriyuki Hamada captured the bronze Wednesday at the world’s most prestigious culinary competition, joining gold medalist Thibaut Ruggeri of France and silver medalist Jeppe Foldager of Denmark as the 2013 winners.

 

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