The fast-growing coffee chain plans to use the money to add breakfast to its micro cafés. Blank Street Coffee started with a single cart in Williamsburg, Brooklyn, and the promise of decent coffee delivered with efficiency and at lower prices than Starbucks and specialty cafés. In less than three years, the coffee chain is on its way to ubiquity, with more than 40 locations in New York City, and new outposts in Washington, D.C., Boston, and London.

 

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