It was the perfect recipe.Donate a portion of his company's yearly profits to underwrite a fund-raiser, so 100 percent of its proceeds go to the cause. That's what Mike Schodowski cooked up to raise money for the Capuchin Soup Kitchen, and people are still eating it up."This is the 22nd year for Benefit on the Bay," Schodowski said of the fund-raiser taking place Aug.

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