Behind The Plate: Red Heat Tavern In Bedford

Becoming a chef was always a dream for executive chef and culinary director of Red Heat Tavern Alan Frati, and now the culinary artist splits his time between the Bedford and Wilmington locations.  Frati said he hopes to bring his unique flavors to Bedford through his food as well as become a part of what he describes as the “tight-knit” community.Starting out his career at Johnson & Wales University, Frati brings his own twist to classic dishes at [...]