This summer, I became obsessed with making clafoutis — big baked custardy fruit pancakes. If you look up the definition of clafoutis, it is referred to as a tart or fruit covered with flan. But, I think the taste and texture is more like a big thick crepe or custardy pancake. Regardless, they are delicious for breakfast served with maple syrup or for dessert with a sprinkle of powdered sugar.