After looking forward to a nice bowl of ice cream on a hot day, there's nothing more disappointing than finding your dairy treat a chewy, freezer-burned mess. But for all those who have suffered the pain of ice cream gone wrong, there's hope: Avalanche researchers at the Institute for Snow and Avalanche Research in Switzerland have discovered why ice cream goes bad, and more importantly, are working on a way to stop it from happening.Of course, the bulk of the Institute of Snow and Avalanche…Read more at Tecca ›