Restaurants such as Keste and Megu in New York City are reversing the trend that unlimited menus are more about quantity than quality.
WSJ.com: Newyork Culture, Wall Street Journal: New York: New York Culture
Sun, 07/30/2017 - 12:24pm
Restaurants such as Keste and Megu in New York City are reversing the trend that unlimited menus are more about quantity than quality.