After a lucrative career at Merrill Lynch, Ahmass Fakahany is bringing a Wall Street sensibility to running restaurants. And so far, it has worked.
By SUSANNE CRAIG, New York Times
Sat, 03/31/2012 - 11:11am
After a lucrative career at Merrill Lynch, Ahmass Fakahany is bringing a Wall Street sensibility to running restaurants. And so far, it has worked.