The premium deli meat brand has been around longer than food regulations themselves, but recent problems may be more than a ‘dark moment.’ Branded is a weekly column devoted to the intersection of marketing, business, design, and culture.
Rob Walker, Fast Company
Fri, 09/20/2024 - 7:30am
The premium deli meat brand has been around longer than food regulations themselves, but recent problems may be more than a ‘dark moment.’ Branded is a weekly column devoted to the intersection of marketing, business, design, and culture.